August 25, 2010

Native sweet corn crostini with pickled red onion and lime
 
Dr Loosen Reisling

 
Heirloom tomato salad with fava beans, feta cheese, over baby greens and yuzu vinaigrette
 
Alois Lagaeder Pinot Grigio
 

Choice of:
 
Roasted Pork Tenderloin with green apple, endive and toasted pine nut slaw
 
or
 
Wild Mushroom Risotto with sundried tomatoes, arugula and truffle oil
 
Clos du Bois Reserve Cabernet

 
Warm Blueberry Bread Pudding with white chocolate anglaise and candied pecans
 
Chateau St Michelle Cabernet