1st Course Green apple & baby lettuce salad,
dried cranberries, blue cheese & raspberry
vinaigrette
Wine Pairing Berger Gruner Veltliner

2nd Course Crostini w/ goat cheese and shaved
portabellas, truffle essence
Wine Pairing Minges Riesling

3rd Course House made potato gnocchi tossed with
pomodoro sauce and basil topped with
fresh mozzarella & baked golden brown
~OR~
Crispy Pork Milanese, port wine and
mushroom demi, country mashed potatoes
Wine Pairing Montebuena Rioja

4th Course Cinn rasin bread pudding with cardomon
spiced anglaise and whipped cream
Wine Pairing La Posta Cocina Malbec